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Prep Time5 Mins
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Cook Time15 Mins
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Serving2-4
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These fluffy pancakes made with self-rising flour are quick and easy to prepare, perfect for a breakfast treat any day of the week. With just a few simple ingredients, you can whip up a stack of delicious pancakes in no time!
Ingredients
Directions
In a mixing bowl, combine the self-rising flour and sugar. Stir to mix the dry ingredients thoroughly.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the other side.
Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
Conclusion
Tips:Serve your pancakes warm with maple syrup, fresh fruits, or whipped cream for extra indulgence.You can also add chocolate chips, blueberries, or nuts to the batter for a fun twist!These pancakes are best enjoyed fresh but can be stored in the refrigerator for 2 days or frozen for up to a month. Reheat in the toaster or microwave before serving.
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